Download Ebook Segreto Italiano : Secret Italian Recipes & Favorite Dishes PDF/Epub by Daniel Bellino Zwicke for free
Category: No data|
The author of the book: Daniel Bellino Zwicke
Date of issue: 11 Sep 2014
Format files: Epub, PDF
The size of the: 896 KB
City - Country: United States
Full description of the book "Segreto Italiano : Secret Italian Recipes & Favorite Dishes":OK, so you love Italian Food, "Yes?" Who doesn't? You may not know how to cook, or maybe you do and want to add some Great Recipes to your repertoire. You may feel It's high time you learned how to make an awesome Italian Pasta Sauce, "Hey, everyone should!" But, what kind; Tomato, Marinara, Bolognese? Or maybe you already have a number of recipes, but do you have recipes for; Clemenza's Godfather Sunday Sauce or Danny Bolognese's Ragu Bolognese? No, we didn't think so! How about Gino's Top-Secret Salsa Segrete from the beloved old New PDF York Red-Sauce Joint "Gino's of Capri?" Well, now it's time for you to delve into SEGRETO ITALIANO and find rare and Secret Recipes, and learn how to make make Italian-America's favorite dishes, dishes like; Cacciucco, Lucia's Jersey Braciole, Uncle Pete's Baked Rabbit, Jersey Shore Crab Sauce, or Serio Maccioni's original recipe of the World Famous Pasta Primavera. Segreto Italiano is a celebration of Italian Food and Italian-America and is filled with countless recipes and wonderful stories of Italian Food and culture, like only Daniel Bellino "Z" can ePub tell. Delight in Daniel's wonderful storytelling and savor the recipes, the wonderfully delicious dishes of Segreto Italiano. Now it's time to "Mangia Bene Tutti"
About the author Daniel Bellino ZwickeDaniel Bellino-Zwicke is a New York based writer and Food & Restaurant Historian. Daniel was the creator of Bar Cichetti, America's 1st ever Venetian Wine Bar (Bacaro). Attended New York Technical College, Brooklyn, NY. Daniel is one of America's leading authorities of Italian Wine. He lives and writes in New York's Greenwich Village and is currently working on another cookbook and a book on Chianti.
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