Download Ebook Cook Espana, Drink Espana! : A Culinary Journey Around the Food and Drink of Spain PDF/Epub by John Radford for free
Category: Food & Drink|
The author of the book: John Radford
Edition: Octopus Publishing Group
Date of issue: 01 Mar 2009
Format files: Epub, PDF
The size of the: 35.98 MB
City - Country: London, United Kingdom
Full description of the book "Cook Espana, Drink Espana! : A Culinary Journey Around the Food and Drink of Spain":From Andalucia to Valencia, Galicia to La Rioja, this is the first book to seriously match the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region. Sandoval selects three dishes: a traditional, a more modern recipe, and finally an avant-garde dish that showcases his original style of cooking. Radford completes the culinary picture by telling us about the local wines, offering three recommendations for each recipe: everyday, Sunday lunch, special PDF occasion, and listing the leading bodegas.
About the author John RadfordJohn Radford is an experienced wine writer, speaker, and broadcaster.He is theauthor of The New Spain, now in its second edition and the co-author of Fortified andSweetWines.He is consultant to the Spanish Commercial Office and writes its annualcomprehensive survey on Spanish vineyards and wine. In 2003, John hostedthe largest ever tasting of over 500 Spanish wines, and he is now the SpanishRegional Chairman for Decanter's new tasting awards.He is a contributor toa number of wine encyclopedias and he also lectures on Spanish wine for theWine & Spirit Education Trust in London. John lives in Brighton. The same year Mario Sandoval picked up his first Michelin star, he won the national Cooks Championship - at the age of 26. He studied in Madrid and Barcelona before revolutionizing the style and appeal of the family restaurant, Coque, just outside Madrid. Weekly columnist for Metro, he represented Spain at the Bocuse d'Or festival in Lyon, the world's top culinary contest, and has won many other accolades at home and further afield. His food style is very much modern Spanish.
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